Pistol

By VicentaLakin

Pistol
Do the mushrooms want to turn themselves into ribs? That's one of those ribs every day! A nice, skinny meal starts with this "chrysanthemum chop." The apricot mushrooms, eggs, tofu skins are already excellent foods, combined with secret ketchup sauce. Go ahead..

Recipe Recommendations

  • tofu skin 1 bunk
  • Pleurotus eryngii one
  • eggs of 2
  • edible oil a little
  • tomato sauce appropriate amount
  • oyster sauce appropriate amount
  • old vinegar appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • water appropriate amount

Steps for Pistol

  • 1
    Food preparation: 1 tofu skin; 1 apricot mushroom; 2 eggs with a little edible oil. Soy sauce ingredients: tomato sauce, pelican oil, vinegar, salt, sugar, water。
  • 2
    Food treatment: chrysanthemum: the tofu skin is cleaned clean and a side is cut off when it is folded; the tofu skin is divided into two pieces (two rectangulars) on average; the tofu skin is cut on the side of the tofu skin is cut, wide and even, without cutting; and from the end, the bottom of the toothpick is fixed and a beautiful asyle is done. Vegetable ribs: The shape of the apricot mushroom cut into ribs to be used. Eggcake: Eggs scattered, with a little salt to be used。
  • 3
    Soy sauce formulations: Tomato sauce: ketchup = 3:1; vinegar one to one; salt to salt, sugar to a lesser extent; water to water; ratio to be adjusted for your taste)。
  • 4
    (a) The boiler is boiled with water, with a small amount of vegetable oil, an appropriate quantity of salt, and boiled with fine apricot mushrooms, which is extracted and dryed in reserve
  • 5
    Eggcakes: boilers are put in a small amount of vegetable oil, fall into egg fluids, turn off the fire, shake the frying pot gently, condensate the eggs, turn over the face after the egg is condensed, the omelet is ripe and removed from the spare; eggcakes grow in strips, which are smaller in width than the length of the apricot mushrooms, and the spare tofu skins are sliced into long strips; apricot mushrooms are entangled with an eggcake bar, and the tofu skin is tight and the uniform ribs are ready。
  • 6
    The frying pan pours into a small amount of vegetable oil, heats it up and closes the fire on the veggies, frying the veggies on two sides of the yellow and yellow; the little tip: it must be a small fire, so that the apricot mushrooms fully absorb the smell of eggcake。
  • 7
    When the apricot mushrooms are cooked, put them in a good ass
  • 8
    Inverted sauce, little fire, little stickers: roll the ribs gently, pour the sauce over the ass with the sauce, and try to fill the food with the sauce。
  • 9
    Load。
  • 10
    The chrysanthemum color is tempting。
  • 11
    It's delicious。
  • 12
    Pillini。

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