A bean dumpling
By VicentaLakin
Recipe Recommendations
- kidney bean 100 grams
- meat emulsion 100 grams
- flour 200 grams
- qingshui several
- peanut oil 10 grams
- salt 3 grams
- soy sauce 10 grams
- chicken essence 1 gram
- onion 5 grams
- Jiang 3 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for A bean dumpling
1
The beans are washed clean and the water is cold。2
It's ripe for cold water。3
Dry water。4
Cut to the end。5
Onion of ginger chops。6
There's peanut oil in the meatloaf, so it can mix。7
Put in good ginger and beans。8
Salt, raw, chicken, evenly mixed。9
Scratch it early, wake up。10
Take a piece of it, strip it, pull it into a little pot。11
It's a face。12
Packed dumplings。13
Powdering water, watering dumplings。14
A little cold water, so four times。15
The dumplings are out of the pot. Let's eat。