♪ Taste rice chicken ♪

The spicy barbecue sauce was left to the last, because the spicy word was prohibitive. Before deciding how to use it, it's not too hot. I want another rice chicken, last time with a leaf, this time with a leaf. Steam is the easiest thing to do, and all that is needed is to mix and fix. And that's too simple. Just roasted sauce and a little ginger garlic. The mat was under the plate, then turned over and wrapped the rice chicken. High pressure pots mature quickly and save time. Exhausting the fragrance of the leaves. Tastes good。

Recipe Recommendations

chicken nuggets 200 grams
glutinous rice 100 grams
Daxida spicy barbecue sauce 30 grams
Jiang appropriate amount
onion appropriate amount
garlic appropriate amount

slightly spicy
steamed
several hours
simple

Steps for ♪ Taste rice chicken ♪

Materials: 200 grams of chicken meat, 100 grams of rice, 30 grams of sauerkraut, appropriate levels of garlic, appropriate amounts of onions, four leaves。

Garlic cut the end, onions cut the flowers。

Put all the sauce in the rinsed chicken。

Blend it in the fridge for one night。

The rice wash is immersed for more than two hours。

Pull it out, control the water。

Pour it in the pickled chicken。

Blend。

Leaf wash, lay on the bottom。

Put in a piece of chicken packed with rice。

Cover the surface with a leaf。

And turn the leaves into the middle and press them with a small disk。

Put it in the high-pressure boiler。

Covered, capped, capped, pressure valve, and voltage of about 20-30 minutes after pressure on the fire。

Pressure's out。

Get out of the pot, remove the dishes, open the leaves, eat while it's hot。