Sweet Shrimp
By VicentaLakin
The water for the steam rice is always 1 cm above the rice interface, so the exact amount is unknown. Salt and chicken, just a little bit, because flowers are too small. It really needs to be quantified, and it's just about 0.1 grams。
Recipe Recommendations
- rice 100 grams
- water several
- weissenasche 5 grams
- sweet shrimp of 6
- salt
- soy sauce 1 gram
- chicken essence 0.1 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Sweet Shrimp
1
Rice is washed clean, watered, immersed for one hour and evaporated into high pressure pots。2
Plumb clean。3
Take off the uneatable part。4
Cook the pot and boil the water。5
The water's open。6
Cold water soaks。7
Clean water and shrimp together。8
Water will do。9
Take a little flower and put salt in it, smoke it and mix it evenly。10
Put it on the shell's sweet shrimp。11
Steamy rice。12
Usually, you like to eat mucous rice, and cook rice, you find it too weak, too sticky。13
Bring one-off gloves, take a proper measure of rice, put in flowers and shrimp, and make a meal。14
Plumbing。15
Put on a good meal。