dongpo meat
By IsaiTillman
Dongpo pork is characterized by its rotten and delicious meat and is stewed with good pork belly. The meat is fat but not greasy, and it is thin but not firewood. Children at home love meat, and Dongpo meat is even more popular. This simple version of Dongpo meat is my specialty.
Recipe Recommendations
- pork belly One catty
- lettuce few slices
- sugar three scoops
- soy sauce five spoonfuls
- butter two spoons
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for dongpo meat
1
Cut pork belly into larger and larger pieces for later use;
2
Pour the oil into the pan and heat it until 80% heat;
3
Continue to heat and stir-fry the sugar until caramel;
4
Pour in pork belly and stir-fry until colored;
5
Add soy sauce and rice wine to taste and add water to finish the pork belly;
6
Continue to cook until a small amount of soup remains;
7
Place the meat in a bowl and steam in a pressure cooker;
8
Steam the meat for about half an hour and turn off the heat;
9
Place the meat on a plate, cook the meat in the pan until thick and pour the soup on the meat.