Susuki

By VicentaLakin

Susuki
It's time for bamboo to go on the market. They are well-nourished, well-nourished and uniquely fragranced; they are known by the king of the mountains as the fragrance of mushrooms; they taste well, they smell well, they are rich in nutrients; they are well-fed and well-nourished; they are a rare vegan food。

Recipe Recommendations

  • fresh bamboo shoots 150g
  • mushrooms 150g
  • water fungus 150g
  • peanut oil 20ml
  • shallots 10g
  • ginger slices 5g
  • cooking wine 10ml
  • salt appropriate amount
  • braised soy sauce appropriate amount

Steps for Susuki

  • 1
    Cut the bamboo, moose, mushroom, ginger, onion。
  • 2
    Pop onions, ginger。
  • 3
    Put in the mushrooms and flip the bamboo。
  • 4
    Join the mussels, soy sauce, salt, wine. Keep going, add a proper amount of water, burn the fire, make a small fire for 10 minutes。
  • 5
    Get the juice out of the pot。
  • 6
    It's on the board。

    • Recipe Categories

    Recipe recommendation