Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss a pound
- beef appropriate amount
- onion appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- flax oil appropriate amount
- starch small amount
- soy sauce appropriate amount
- MSG small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
Beef slices, appropriate salt, 13 fragrances, raw, old, starch, smelt, onions, ten minutes of ginger pickle。2
Wash the garlic, cut the part! Onions, ginger, garlic, pepper cut the spare3
The boiler is so hot that it's so hot, it's so salty. There's a recipe before that4
Leave a small amount of smelt oil on the bottom, put it onions, ginger, garlic, peppers, a proper amount of salt and fragrance。5
First the garlic flips, then the oiled beef。6
After a few rounds of fire, a proper amount of 13 fragrances, raw, chicken, smelly, raw and fried。7
It's a little less of garlic when it's salted。8
It's finished。9
The finished product。