A guacamole of mushrooms
By VicentaLakin
how can you eat so magically
Recipe Recommendations
- bitter gourd a
- tenderloin 200g
- mushrooms appropriate amount
- eggs two
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- bitter taste
- fried
- half an hour
- ordinary
Steps for A guacamole of mushrooms
1
Scratch the pig's spine into meat。2
Creaming and mushrooms are cut, pork, ginger, mushrooms, salt, wine, 13 fragrances, starch, and you smell meat。3
Scratch them in pieces and empty them。4
The well-cut guacamole can be used to put salt and oil in the water and to make the guacamole color better。5
It's a good guacamole, and it's plugged into a just-mixed, even meat pie。6
An appropriate amount of water starch is added to the eggs and the mix is even。7
The guacamole is put in the egg fluid and in the oil。8
It's done. You can enjoy it slowly。