Bok-buk rice
By VicentaLakin
The usual foods are new and warm the hearts of every girl
Recipe Recommendations
- rice a small bowl
- eggs of 2
- lean meat 30g
- starch 3g
- onion a
- celery appropriate amount
- mushroom powder appropriate amount
- black fungus appropriate amount
- water appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Bok-buk rice
1
Skinned meat is cut into small pieces and mixed into fine mud in the feed machine。2
add 1g starch mix evenly。3
Water is added to the pot, and when the water is released, the onion leaves are burned and replaced。4
Black-mule and celery are cut to shreds; a small bowl of rice is prepared。5
When the boiler is hot, pour a little oil; put the mud in the fire。6
The mud is easily glued together, and the shovels are used as much as possible to disperse the mud; it is made to change colours, then added to blackwood and celery, and then added to rice after two minutes。7
Add a little salt and powder of mushrooms to the rice bar, and then a little extra。8
water starch is added to the eggs, which is evenly mixed. (the whole egg is 2 g starch, which is not easy to defecate because the baby is allergic to my only yolk, so i use 1 g starch). the two eggs suggest a 2g starch, and the water from the starch can be added to it, i.e. the amount that can just pollute the starch, causing some resistance。9
The fire, heat, turn off the small fire and brush a thin layer of vegetable oil. (The grinding gear can be used) The egg fluid is poured into the pot, and the pan is moved quickly, so that the egg fluid is evenly covered. Keep the light fire, and the egg condensate and take it out。10
Put the egg skin in a little bit, warm it up, and then put the fried rice in。11
And fold the top piece of egg skin like a fan together。12
Then we'll tie it with a burnt onions。13
It tastes nice because of the smell of eggs, thin meat and mushroom powder14
Now you can enjoy a good meal with a good face and a good smell。