Lemonfish
By VicentaLakin
Nice mouth!
Recipe Recommendations
- mullet
- winter melon 1 kg
- mushroom of 6
- small yellow ginger a little
- fresh lemon half a
- cooking wine a little
- salt a little
- vinegar a little
- wine a little
- oil a little
- coriander a little
- fish-flavored
- stewed
- an hour
- senior
Steps for Lemonfish
1
Squids kill and wash。2
Wintermelon, mushrooms cut thin。3
The swarms are treated with thin slices and placed under the tap, and the water is always washed。4
The hot pot fills the fish bones with a little frying, and it burns。5
Add mushrooms to the sofa, fish bones, melons, mushrooms to the big bowl。6
While cooking soup, dry fish chips with a small amount of salt to catch。7
The pure soup is burned with fish chips, lemon chips, and when it is burned with the fish, the cuisine is added。8
Get hot oil。Lemonfish Make Tips
The fish must be washed and fully watered before it's pink!