Scrambled meat
By VicentaLakin
Recipe Recommendations
- dried bean curd 500G
- Thin skinned green pepper of 3
- meat 200g
- shredded pickled mustard 1 Pack
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Cut the meat into silk。2
Pepper cut into silk。3
Doudous cut to silk。4
Wash the squeezing on the soybeans。5
It's hot, it's hot, it's hot。6
Put some more oil in it, put the meat in it and turn it in。7
Put the soy-dry in there with the squeezing。8
Put in the right amount of sugar, salt, and then put some water on the fire and then turn it on for five minutes, and then take some juice。9
Finally, it's pouring into the peppers and coming out of the pan。Scrambled meat Make Tips
1. Because of the salty taste of the squeezing, salt can be used less and taste it。