diced pork and tomato
By EileenWard
This is a slightly spicy dish with rice, and even bibimbap and noodles are delicious. Eggplant contains a variety of vitamins, fat, protein, sugar, minerals, etc., and is an excellent vegetable that is inexpensive. In particular, eggplants are rich in vitamin P. The content in 100 grams of purple eggplant is as high as 720 mg. It is not only outstanding among vegetables, but also far behind in ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of small blood vessels, and prevent small blood vessel bleeding.
Recipe Recommendations
- eggplant 300 grams
- minced meat 100 grams
- hot sauce 10 grams
- soy sauce 5ml
- sugar 5g
- salt 2g
- cooking wine appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for diced pork and tomato
1
Cut the eggplant into dice.
2
Chop the green onions and set aside.
3
Put the oil in the pan and heat it up.
4
Add in the meat filling and stir-fry.
5
Add spicy sauce, cooking wine and chopped green onions.
6
Add the eggplant and stir-fry well
7
Add salt and stir-fry until the eggplant is wilted.
8
Add soy sauce and sugar and continue to stir-fry.
9
Add starch and thicken.diced pork and tomato Make Tips
Because hot sauce is salty, salt is added according to personal taste