Pork pine

By VicentaLakin

Pork pine

Recipe Recommendations

  • pork loin 400g
  • green onions appropriate amount
  • Jiang appropriate amount
  • cooking wine 2 tablespoons
  • peppercorns 2g
  • octagonal 2g
  • salt 0.5 spoon
  • seafood soy sauce 1 scoop
  • oyster sauce 0.5 spoon
  • white sugar 1 scoop

Steps for Pork pine

  • 1
    Cut the ridges into small pieces and, together with the other mains, put them in high-pressure pans with appropriate water。
  • 2
    40 minutes。
  • 3
    It's a long process to take the cooked meat out of the cold and tore it into thin by hand. It's crucial that the fineness of the meat tore determines the final taste, so try to tear it as thinly as possible。
  • 4
    Add all the supplements to the torn meat。
  • 5
    Smash even。
  • 6
    Two jam programs need to be initiated in the toaster, and 10 minutes before the completion of the second procedure, it is sufficient to add curing sesame。
  • 7
    Soothing, making bread and cake. Don't worry。
  • 8
    The finished chart。

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