A cold, bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- minced garlic appropriate amount
- vinegar appropriate amount
- sugar small amount
- pepper oil appropriate amount
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for A cold, bitter melon
1
The bitter melon cuts off the seeds and poachs them。2
The water boils open and boils for a minute to get a spare green。3
Put it in cold water, soak it for a while and control the dry moisture。4
Salt, vinegar, sugar, garlic paste, and then boiled pepper oil。5
The oil in the pot is put in a couple of peppers to heat up to the scent of pepper oil。A cold, bitter melon Make Tips
Those who like to eat spicy can have chili; those who can't accept bitterness can cut it and soak it in the water for a while。