The melon-head Simillo

By VicentaLakin

The melon-head Simillo
Some of the rice is not eaten, but there are no fruits such as mangoes, which are filled with melons and taro, and the result is a shock - ordinary melons can be sweet。

Recipe Recommendations

  • sago appropriate amount
  • Taro a
  • Yellow-heart sweet potato a
  • milk appropriate amount
  • brown sugar a little

Steps for The melon-head Simillo

  • 1
    The melon and taro go to the skin, cut into small pieces。
  • 2
    Cook it in the pot。
  • 3
    Get ready for Simi。
  • 4
    Burn a pot of water。
  • 5
    When the water's open, put Simi in and boil it for five minutes。
  • 6
    Turning the little flamingo to boil for about 12 minutes until Simi is transparent。
  • 7
    Milk boiled, a little red sugar。
  • 8
    Cooked melons and tacos。
  • 9
    Put it in the boiled milk for a minute or two。
  • 10
    Cooked Simi washed it with cold water and poured it into milk。
  • 11
    It tasted better two hours after the guacamole came into the freezer。
  • 12
    Take it out of the fridge and eat it。
  • 13
    Simple dessert。

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