The last four seasons of cuisine
By VicentaLakin
It's not big fish, it's good to have a little fry, but it's also a great appetite to have this one made out of four seasons of beans, meat, olives, which is also called a rice killer.
Recipe Recommendations
- front leg meat appropriate amount
- green beans appropriate amount
- olive vegetable 2 tablespoons
- Jiang few slices
- garlic few cloves of
- red pepper one
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The last four seasons of cuisine
1
Small pieces of the front leg are cut with appropriate weights, with a count of fresh water, peanut oil, pepper powder and meat。2
The four season beans remove their tails and wash dry asphalt into small sections。3
Two spoons of olives, ginger, garlic and peppers。4
It's hot in the pot。5
I'm going to add the meat to the curd to the color change。6
Join the Four Seasons Bean and Paprika Fire。7
Add two spoons of olive vegetables。8
Finally, a proper amount of salt and chicken powder is transferred。9
The finished chart。The last four seasons of cuisine Make Tips
1. It is recommended that a thinly integrated front leg meat be cut into meat, with pepper powder and a spoonful of peanut oil, which can have a smoother effect. 2. Olive vegetables have a salty taste, so only a small amount of salt is required in the end, and the beans must be ready for fire after the season。