Duck noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- eggs one
- Roast duck gravy appropriate amount
- Chinese cabbage appropriate amount
Steps for Duck noodles
1
Hot pots with oil。2
Rolling into cabbage, turning to transparency。3
Burn it with water。4
When the edge of the pot bulges, the eggs enter and are boiled for a while to the bottom of the eggs to condensate and lightly drive the large cabbage, thus contributing to their complete formation。5
When the pot is boiled, a noodle is added, the chopsticks stir until the noodle is boiled, and the lids are shut off for a while。6
Pick up noodles and put them in the pot。7
Roasted duck halogens pouring in. (The roasted ducks here in Nanjing carry halogens, which are sweet. It's perfect to eat ducks and mix noodles.)。