Egg bun
By VicentaLakin
The egg bun is a dish made of eggskin made of fried rice。
Recipe Recommendations
- eggs of 2
- rice 1 bowl
- carrots a little
- green beans a little
- corn kernels a little
- ketchup appropriate amount
- salt a little
- sausage appropriate amount
- steak a
- broccoli a little
- sacred fruit of 2
- salty fragrance
- fried
- an hour
- simple
Steps for Egg bun
1
Prepare your food。2
Hot oil is poured into green beans, maize grains, carrots and ham particles。3
Add rice, salt and fried, and make a spare。4
Both eggs were scattered into the salt starch mix。5
The other level doesn't sticky pots, hot-brush thin oil。6
Pour in the filtration of egg fluids and slow-fried fire。7
The rice is placed on the side of the pelt when the egg fluid is fast condensed。8
Collapse the other side of the egg skin。9
Steaks cooked。10
Put the ketchup on the omelet。11
The finished chart。12
The finished chart。13
The finished chart。Egg bun Make Tips
And some starch sifted and sifted in the egg fluids, and the little fire slowly boiled。