Corn and yam cake
There is also a yam at home, add corn kernels, and fry a fragrant cake
Recipe Recommendations
- corn kernels appropriate amount
- yam appropriate amount
- flour appropriate amount
- water appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Corn and yam cake
1
Peel the steamed corn.
2
Wash the yams.
3
Dice the yam and mix with the corn kernels.
4
Stir in the flour and add water to make it slightly thinner.
5
Pour a small amount of olive oil into a pan and smooth.
6
Pour in the corn and yam paste, spread it out with a shovel, cover and fry for a while.
7
After the batter has solidified, turn over, fry until both sides are golden brown, and remove from the pan. Sprinkle sugar on the cake ~~~ The yam is crispy, the corn is sweet and glutinous, and the cake is fragrant