Red oil
By VicentaLakin
Recipe Recommendations
- weissenasche 50 grams
- minced pork 100 grams
- water several
- wonton skin several
- onion 5 grams
- peanut oil 5 grams
- salt 2 grams
- soy sauce 5 grams
- chicken essence 1 gram
- rice vinegar 5 grams
- cucumber 5 grams
- Jiang 5 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Red oil
1
The flowers are washed clean to remove the uneatable parts。2
Cook hot water。3
The water's running。4
Overcooled。5
Dry water, chop。6
Pork。7
Onion of ginger chops。8
Put all the material together。9
They're salty, they're peanut buttery, they're evenly mixed。10
Buying ready-made skins。11
Wrap it up。12
It's hot, it's hot, it's cold, it's cold twice。13
Cucumber slices, salt, chicken sperm and vinegar。14
Fill it up, put on hot peppers。