Red oil

By VicentaLakin

Red oil

Recipe Recommendations

  • weissenasche 50 grams
  • minced pork 100 grams
  • water several
  • wonton skin several
  • onion 5 grams
  • peanut oil 5 grams
  • salt 2 grams
  • soy sauce 5 grams
  • chicken essence 1 gram
  • rice vinegar 5 grams
  • cucumber 5 grams
  • Jiang 5 grams

Steps for Red oil

  • 1
    The flowers are washed clean to remove the uneatable parts。
  • 2
    Cook hot water。
  • 3
    The water's running。
  • 4
    Overcooled。
  • 5
    Dry water, chop。
  • 6
    Pork。
  • 7
    Onion of ginger chops。
  • 8
    Put all the material together。
  • 9
    They're salty, they're peanut buttery, they're evenly mixed。
  • 10
    Buying ready-made skins。
  • 11
    Wrap it up。
  • 12
    It's hot, it's hot, it's cold, it's cold twice。
  • 13
    Cucumber slices, salt, chicken sperm and vinegar。
  • 14
    Fill it up, put on hot peppers。