Beef pine
By VicentaLakin
After six months, babies are prone to iron-deficit anaemia, beef is a good source of iron, but babies are too small to eat directly, make meat pines, add to complementary foods, both nutritious and fragrance, and meat pines sold outside have salt and sugar, and mothers do their own, most reassuring, and learn a way to do a lot of complementary foods
Recipe Recommendations
- beef appropriate amount
- onion three sections
- Jiang two pieces
- octagonal two pills
Steps for Beef pine
1
Beef bubbles with cold water for two hours。2
Go to the band。3
Cut the block。4
Put it in a non-coated pot and fire the water。5
Get the meat out of the water, then go on, dry the water, shut the fire。6
The roasted beef is put in the pressure pan, with cold water, past beef, onions, eight horns, ginger chips, fluffing, rotting, about 40 minutes of your own time。7
Scrambled and dried。8
Beef is placed in a bowl, spun with a cane, and can also be placed in a food bag, open。9
I've tried to rip my hands off, my mother knows, to tear you to doubt your life, and I've tried a few of them to feel the quickest use of the cane。10
Spread the scattered beef silk on the silica paper, as evenly as possible, spread out。11
The oven is 100 degrees up and down in the middle for half an hour. It's dry and dry. You can see it twice in the middle, flipping over, getting the heat even, having no ovens, drying little fire, no oil。12
Put it in the cooker, break it up。13
The feeder box is sealed, the fridge is frozen, and it's available for food。Beef pine Make Tips
ONE, THE BEEF'S DRYING UP FOR WORSE. MY MOM'S METHODS. I LEARNED THAT. BE CAREFUL YOU DON'T PUT ANY OIL IN IT, YOU'LL BE OUT OF THE WATER, YOU'LL BE OUT OF THE WATER, YOU'LL BE OUT OF THE WATER. WHEN THE VEAL IS NOT SALTED, I PUT SOME ONIONS OF ONIONS, AND EVERY TIME I LEAVE SOME OF THE SOUP IN THE BOWL, AND WHEN IT IS COLD, I PUT IT IN THE FREEZER FOR THREE HOURS, THEN I TAKE IT OUT AND REMOVE THE FAT ON IT, AND THEN I PUT IT IN A CUISINE BOX, FREEZE IT, MAKE PORRIDGE OR NOODLES FOR THE BABY, AND I PUT A BOX OF FRAGRANCE, WHICH IS BETTER THAN THE WHITE NOODLES, AND THE BABY LIKES TO EAT. THE FASTER THE BEEF TORN, THE FASTER I FIRST TORN MY HANDS, TORN MY FINGERS STIFF, THEN PUT THEM IN A FOOD BAG, WITH A STICK, THIS SUDDEN THOUGHT, JUST SMASHING, SUPER FAST, DONE IN MINUTES, SAVE TIME. 4 WHEN DRYING, THE FIRE IS NOT HEAVY, IT IS EASY TO DRY, THE TEMPERATURE AND THE TIME ARE NOT CONSTANT, AND INDIVIDUAL OVENS CAN BE USED AT 80°, NOT FOR THE DURATION, BUT FOR THE DURATION OF THE OBSERVATION, AND WHEN THEY ARE DRY. 5. IF THE PARTICLES ARE NOT DRY ENOUGH, THEY CAN BE DRIED OVER AND OVER AGAIN, THEN THEY CAN BE BROKEN, AND THE BOTTOM BOILER DRYS, WHICH MEANS THAT THE FIRE WILL NOT BE OILED AND THE FIRE WILL CONTINUE TO BOIL. WHEN DONE, SEAL IT AND PUT IT IN THE FREEZER, WHICH CAN BE PLACED FOR AT LEAST A MONTH OR TWO, AND IT IS WORTH DOING IT ONCE。