Bag
By VicentaLakin
Make your own buns, pack them up and put them in the freezer room
Recipe Recommendations
- self-raising flour 1000g
- pork belly 500G
- onion 50g
- Jiang 20g
- sweet sauce appropriate amount
Steps for Bag
1
Five flowers cut in pieces。2
I'll take it and join the old ginger pepper。3
The meat is put in the pot so that it's smelly, it's put in the sweet noodle sauce, and then the boiler is added to the shredded onions。4
When the dough is ready, it's torn into a little pot, wrapped in a little bun。