Queens and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- preserved eggs one
- salt a little
- starch 1 teaspoon
- vegetable oil a little
Steps for Queens and eggs
1
Pineball to cut the shell。2
Eggs scattered。3
The steam bowl is oiled and poured into eggs, salt, starch, pine eggs, softly turbated, covered with skin film and a few holes。4
In the steam pan, 10 minutes of steam, out, in the rebutton basin, cut open with a small knife, or in the rebutton basin。