Fried lamb chops
By VicentaLakin
Fried lamb chops, charred outside, fragrances of flesh, which have the effect of retrieving blood, rejuvenating body and sun。
Recipe Recommendations
- lamb chops 6 pieces
- small potatoes of 3
- broccoli appropriate amount
- salt appropriate amount
- marinade appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- fennel powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried lamb chops
1
The sheep drain leached blood。2
Fresh lamb chops, eight cents of garlic and wine, put in a pressure pan for 20 minutes。3
Meat rots out of the pot。4
Salted, Orléans fed, fragrance painted, evenly painted for 10 minutes。5
And it shall pour into it a little oil, and it shall be sufficient to make two of the gold and yellow of the sheaves。6
Potato slice。7
On the steam pot。8
And it shall pour into it a little oil, and it shall roast its fertilized potatoes into it, and it shall make a little salt and black pepper。9
The broccoli is watered with a little bit of oil and salt, and when it's ready, it pulls out the swings。10
Fresh lamb chops are accompanied by yellow potatoes, nice broccoli, rich taste and full nutrition。11
The finished chart。12
The finished chart。13
The finished chart。Fried lamb chops Make Tips
The mix is based on your preferences。