People who go out to restaurants should not be unfamiliar with this dish, right?
Roll the tofu skin with some shallots and coriander, and finally add a few chopsticks of shredded pork. One roll, how fragrant is it?
In a restaurant, this plate wouldn't cost less than 20,
But we can't go to restaurants all the time. The cost of making this dish at home is very low.
The most important thing is that it is not complicated to begin with, and you can still taste the taste of a restaurant when you cook it at home...
Shredded pork in Beijing sauce
By KyleeAbshire
Recipe Recommendations
- shredded pork appropriate amount
- thousands of appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sweet sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shredded pork in Beijing sauce
1
Ingredients: shredded pork, thousands of slices (tofu skin), onions, ginger, coriander seasoning: cooking wine, oil consumption, soy sauce, chicken essence, sweet flour sauce.
2
Cut the coriander into sections, and cut the green onion and ginger into thin threads.
3
Cut the tofu skin into squares and set on a plate.
4
Put the oil in the pan, heat it, add the aniseed, and the pepper and shredded ginger will burst into the fragrance.
5
Add shredded pork and stir fry until the color turns white, add cooking wine.
6
Add soy sauce and stir fry in oil.
7
Add sweet flour paste and chicken essence and stir well before serving.Shredded pork in Beijing sauce Make Tips
There is no need to put salt in this dish, because there is salt in the seasoning, so if the taste is not enough, it will adjust itself.