Cinnamon loaf

By VicentaLakin

Cinnamon loaf
The simple and delicious cinnamon cake is a long-standing southern diet, dominated by rice, cinnamon, honey, and a lot of variety and taste. It's a bit like our northern and steamed Hahanan, and the northern and southern relatives of different haha-ha-ha。

Recipe Recommendations

  • glutinous rice flour 150 grams
  • Chengfen 75 grams
  • dried Osmanthus appropriate amount
  • water 220 grams
  • vegetable oil 40 grams
  • white sugar 80 grams

Steps for Cinnamon loaf

  • 1
    220 grams of sugar melted and refueled evenly。
  • 2
    The rice powder is 150 grams。
  • 3
    Spray 75 grams。
  • 4
    There are no particles evenly sifted。
  • 5
    Blending without particles。
  • 6
    Cinnamon bubbles empty for a few minutes。
  • 7
    Put it in the mixed noodle lake, so the fragrances are more fragrance。
  • 8
    Put a lid on a high-temperature lid。
  • 9
    Steam on the high-pressure pan, have the feet, drop water on the cake. It's 40 minutes in the box, 30 minutes in steam。
  • 10
    On the pot steam。
  • 11
    Just unplug it。
  • 12
    Look at the delicately smooth。
  • 13
    It's always cold and can be eaten with honey for an hour in the freezer。
  • 14
    But fast。
  • 15
    Swords touch the oil, but water is good without it。
  • 16
    The finished product。

    • Cinnamon loaf Make Tips

    The cinnamon cakes must not evaporate at this rate, and the cinnamon cakes are made because their sons-in-law go to play with the ha ha ha ha ha ha ha ha ha ha ha ha。

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