Sugar vinegar ribs
By VicentaLakin
A simple version of curvy ribs for 15 minutes for lazy people to make good food
Recipe Recommendations
- pork chops 450 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- White cooked sesame seeds appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
When the ribs were bought, they were immersed in cold water for 10 minutes, and if there were a little soda in the house, the meat would be better。2
Add hot water, wine, ginger blades to the pan. Burn the ribs and remove the foam from the water. The hot water is added because it reduces the heat. Wine and ginger chips are intended to remove the smell of ribs。3
Add oil and ice cream, flip over and make sugar. Because this step I forgot to take pictures. So I'll tell you in the note, when you're done with the sugar, you're gonna have the pork chops, and you're gonna have to put it on every inch of the pork chops, so it's gonna shine。4
Let's make a jealous juice while we look at it. The ratio of vinegar to raw smoke is one to one. A little salt. Because we use the sugar color instead of the old ones, the ribs are already sweet. You don't have to put sugar on this one5
When the ribs are fried, the white sesame is added to the microwave for three minutes. There is no need for a microwave oven to bake if there are readily available white sesame directly available。6
The fire gathers juice, and if you like the feeling of thickness, or if you don't care if you have more juice, you can add some starch and make a debt, so that the soup is thick and not so long as the fire. In the case of normal quantities of water, it is not suggested that this should be done, as the viscosity of sugar is already sufficient. So better control the amount of vinegar