Corn eggs and rice

By VicentaLakin

Corn eggs and rice

Recipe Recommendations

  • rice appropriate amount
  • Xiaomi appropriate amount
  • corn appropriate amount
  • eggs appropriate amount

Steps for Corn eggs and rice

  • 1
    Food: rice, rice, corn, eggs。
  • 2
    The corn, rice, and water from the mill。
  • 3
    The well-boiled rice paste is put into the casserole, which is boiled for 20 minutes in a small fire, which is often mixed to prevent the casserole, because the rice is unboiled and becomes thicker when the rice is close to ripe, so a modest amount of water is required。
  • 4
    Eggs are evenly mixed and, when the baby is fed, only yellow, not protein。
  • 5
    When the rice is boiled, the fire is shut down, the egg fluid is poured into the rice paste in a spiral, and when the egg fluid is almost condensed, fire is fired, and a little mixing is allowed to turn off the fire。
  • 6
    The rice is boiled, it can taste original, and it can be improved as needed。

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