Spiced pork slices and lettuce buns
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
Steps for Spiced pork slices and lettuce buns
1
Prepared material.
2
Cut the pork into thin slices and freeze it in the refrigerator for two hours. Cut the green onions into sections and shred the ginger.
3
Add cooking wine, five-spice powder, prickly ash powder, pepper powder, salt, chicken essence, spring onion, shredded ginger, mix well, and refrigerate for two hours.
4
Refrigerate for two hours.
5
Wash and drain the lettuce.
6
Heat the pan and cool the oil, and fry the marinated meat slices until done.
7
Just wrap the meat slices with lettuce. You can also eat it with your favorite sauce.