Pippie fried chicken

By VicentaLakin

Pippie fried chicken
I've been shopping for a week with a sour-sniffed chicken, and I haven't eaten anything that I'd like to eat, and then I think I'm going to get fried with a beer。

Recipe Recommendations

  • chicken gizzards of 10
  • pickled pepper 5g
  • millet spicy of 7
  • garlic 4g
  • ginger 3g
  • cooking wine two spoonfuls
  • soy sauce One and a half spoonfuls
  • cornflour a spoonful

Steps for Pippie fried chicken

  • 1
    Chicken slices, a little thick today。
  • 2
    Pepper and millet. It's a little hot for the appetizer。
  • 3
    I've been flushing it with this line。
  • 4
    It's full-blended, filled with appropriate quantities of wine, raw, pepper powder, oil, powder。
  • 5
    Smash it evenly, pickle it up。
  • 6
    More oil in the pot, heat in the pickled chickens, not too long to be cooked, and the color can be changed。
  • 7
    Rewash the pot with oil and put it in the ginger fragrance。
  • 8
    And then it's pouring into pepper peppers, and it smells。
  • 9
    It's pouring in the fried chicken chip, remembering that the oil on the plate is not pouring in together。
  • 10
    A spoon of wine, half a spoon of raw。
  • 11
    Two or three minutes, see what you need. Is it salty enough。
  • 12
    If there's a soup, it's just a starch and a long onion。
  • 13
    Just a little chicken powder。
  • 14
    In making this dish, it's highly recommended that I cook more food, and I can't stop eating it。
  • 15
    Onion greasy beans。
  • 16
    "It's the best healthy family in your life to be safe in the world。

    • Pippie fried chicken Make Tips

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