Orange glutinous rice lotus root
By BettyHerzog
This cold dish is relatively simple to make, but the taste is not simple! You try it?
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- guozhen appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Orange glutinous rice lotus root
1
Peel the fresh lotus root, and fill the holes of the lotus root with glutinous rice that has been soaked in advance. The glutinous rice needs to be soaked about 1 hour in advance.
2
Steam for 30 minutes, take out and cool, and cut into slices 0.6 cm thick. Add a little sugar to the fruits (you can add water directly), put them in the microwave and turn for 2 minutes, and put many lotus root slices in and marinate them.
3
Go to the table and set up a plate for decoration! OK!