stir-fried fungus with yam
By OsbaldoFunk
Ingredients: salt,green pepper,yam,black fungus
Recipe Recommendations
- black fungus appropriate amount
- yam appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried fungus with yam
1
Prepared materials.
2
Peel and slice the yam.
3
Soak black fungus, tear it into small flowers, and wash the sand.
4
Remove seeds from the green pepper and cut into slices.
5
Boil a pot of water, add some salt, and blanch the yam with water.
6
Blanch green pepper and black fungus in water.
7
Heat the pan and cool the oil. Add the yam slices and stir-fry for more than ten seconds.
8
Add black fungus and green pepper slices.
9
Stir well, add some chicken essence and salt to taste, sprinkle with a little water, and stir-fry over high heat for more than ten seconds.stir-fried fungus with yam Make Tips
If the yam does not turn black, first of all, do not use iron utensils when peeling the skin. The peeled yam should be soaked in water.