Tofu

By VicentaLakin

Tofu
In the Keedong Peninsula, the dish was initially made of tofu slag, with a rougher relative taste, but only by the owners. Gradually, the dish began to move into a medium-class hotel and was replaced by a chef, who preserved both the original taste and the delicate taste. The ingredients are different from one hotel to another, and the mains are wild vegetables and tofu, and the mains are seafood and tofu. I have different ingredients every time. It's a time dish, meat and shrimp. It's a good diet. It is particularly suitable for the elderly and children。

Recipe Recommendations

  • tofu 200 grams
  • shrimp 20 grams
  • seasonal vegetable
  • pork 50 grams
  • peanut oil
  • salt 3 grams
  • soy sauce 5 grams
  • chicken essence 0.5 grams
  • qingshui 20 grams

Steps for Tofu

  • 1
    Time is good with vegetables。
  • 2
    Chetin。
  • 3
    Sweet shrimp to the shell。
  • 4
    Tofu's over. I crushed it with a disposable glove。
  • 5
    猪肉Chetin。
  • 6
    Hot oil。
  • 7
    It's hot for meat and salt。
  • 8
    The meat is cut, the meat is cut, the meat is pumped and the time is dried。
  • 9
    Rolling to softer。
  • 10
    Clear the water and shrimp。
  • 11
    Make it a little softer。
  • 12
    Put it in tofu, flip it。
  • 13
    Onion leaves and purple kale shredded。
  • 14
    Join the purified little tofu, put the chicken in the fertilise, even the fire。
  • 15
    Load。

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