The meat and the vegetables

By VicentaLakin

The meat and the vegetables

Recipe Recommendations

  • pork appropriate amount
  • snow peas appropriate amount
  • carrots appropriate amount
  • broccoli stem appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • dried pepper appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for The meat and the vegetables

  • 1
    Dutch beans are clean. Go to the root, Chess
  • 2
    Hot water with a little bit of salt, tweak, dry water, spare
  • 3
    Carrots to the skin, broccoli to the skin, Chettin, meat to the end
  • 4
    It's oily in the pot
  • 5
    The meat is cooked, 13 fragrances, soy sauce, platinum oil, pouring into carrots, blue flower, and fried
  • 6
    Falling into Dutch beans, scrambling, adding the right amount of salt, making a pot
  • 7
    It's finished
  • 8
    It's finished
  • 9
    It's finished

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