Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Luliao Bao appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
Steps for Red calf
1
Scrubbed large pieces of oxen in cold water and then washed with fresh water。2
The next thing you do, you cut the carrots, the potato roller, the ginger slices。3
A small amount of oil must be added to the frying pan, so that it can be put in pepper ginger, leaf, cinnamon, and eight horns, and the peppers can be slowly fragranced with cold oil, which can easily be made black and unfrozen. When the calf gets a little bit of oil, it's a little bit of salt, a little sugar, it's a little bit of halogen, and it's a little more water than the calf。4
When the cow is about as good as the cut carrots and the potatoes continue with the little fire for 30 minutes。Red calf Make Tips
Fried spices are better made from cold oil than from black. The pair of sauerkraut and vegan is 1:05. Vegetable vegetables cover the taste of meat, so it must be less meat than meat。