Yuck

By VicentaLakin

Yuck
Rich and delicious。

Recipe Recommendations

  • Pleurotus 250g
  • water fungus 150g
  • salt appropriate amount
  • ginger slices 5g
  • shallots 10g
  • cooking wine 10ml
  • MSG appropriate amount
  • peanut oil 20ml
  • water starch appropriate amount

Steps for Yuck

  • 1
    The mushrooms are torn apart, the hair and ears are torn, the ginger chips, the onions。
  • 2
    Add oil to the pan, heat it up, blast ginger, onions。
  • 3
    Put it in the fungus, add salt and fry。
  • 4
    When the fungus comes out of the juice, the wooden ear continues to boil (if the juice is too small to add a little water) and can be covered with pots for two minutes, then with the smelt, the wine is fried, and the water is powdered。
  • 5
    Get out of the pan。

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