Steamed Wuchang fish
Maybe it's because of the hot weather, my family's diet has also become light. My husband, who has always had a strong taste, also likes to eat light and original steamed fish. "Steamed Wuchang Fish" is made of fresh Wuchang fish as the main ingredient. The fish is complete in shape, white and bright in color, and crystal like jade; the fish body is decorated with red, white and black ingredients, which makes it more elegant and beautiful. The dishes taste delicious fish, clear soup, original flavor, light, fresh and fragrant. There is shredded ginger and sesame oil, which gives you the aroma.
Recipe Recommendations
- Wuchang fish 600 grams
- steamed fish oyster sauce 20 grams
- onion appropriate amount
- Jiang appropriate amount
- salt 5 grams
- liquor 5 grams
- pepper 5 capsules
- pickled pepper appropriate amount
- edible oil appropriate amount
Steps for Steamed Wuchang fish
1
Remove the chamber, scale and wash the Wuchang fish.
2
Put a flower knife on the fish. Use refined salt and white wine to rub the fish and marinate it until it tastes good.
3
Slice part of the onion and ginger.
4
Cut the other part into shreds for later use.
5
Put the onion and ginger slices into the fish body and barrel and marinate for 10 minutes.
6
Put water in the steamer and bring to a boil. Add the fish, steam over high heat for 7 minutes, turn off the heat and steam for 5 minutes.
7
Remove the fish and pour away the soup. Add shredded green onion, ginger and steamed fish soy sauce.
8
Put oil in a frying pan and heat it up. Add pepper and fry until fragrant.
9
Put a small amount of chopped peppers into the fish and pour hot oil on the fish.Steamed Wuchang fish Make Tips
When the water is boiling into the fish, keep the fire strong and full of gas, and steam until the fish eyes protrude;