A wide range of dried cattle

By VicentaLakin

A wide range of dried cattle

Recipe Recommendations

  • Handmade rice noodles half a catty
  • eggs one
  • mung bean sprouts appropriate amount
  • onion 2 pieces
  • beef appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for A wide range of dried cattle

  • 1
    Handiwork torn open。
  • 2
    The bean sprouts are washed clean, the first half of the onion is cut, the second half is cut, the beef is salted. ♪ Beef's just a little peanut oil, then a little oil, soy sauce, corn starch, salt, sugar ♪
  • 3
    Eggs scattered, pancakes。
  • 4
    Chase。
  • 5
    With a little bit more oil, put beef in fast and ready to go。
  • 6
    When the beef is picked up, it's put in the soybean sprouts。
  • 7
    Add other ingredients, as well as old smokers (good old color, good smell, so let's add both)。
  • 8
    Okay。
  • 9
    Smell。
  • 10
    Actually, it's all personal. The spicy smell of mustard. I like to put onions. Next time I'll make a wet-dried ox。

    • A wide range of dried cattle Make Tips

    We'll rip it open first

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