The pig's bones
By VicentaLakin
For the first time in my life, after almost 30 years of living, people have seen the spring of fresh skins, how to skin them and where to cut their roots, which is my biggest problem. So if the Southerners see me bring the part I should have cut to make soup, please guide them, smile secretly, have pride and face..
Recipe Recommendations
- pork bone appropriate amount
- spring bamboo shoots appropriate amount
- aniseed of 2
- pepper appropriate amount
- cinnamon 1 block
- geranyl 1 tablet
- baiguo of 3
- salt appropriate amount
- Very fresh. 1 scoop
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The pig's bones
1
Pork bones and stubbles are watered and ready for use。2
In the casserole, the fire boils。3
Put the cinnamon in, turn the fire and stew for about an hour。4
Add fresh and salt and stew for about five minutes。5
Turn off the fire and open it in about five minutes。6
Done..7
The soup tastes so good