Flaming meatballs
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Flaming meatballs
1
The onions, the sauce, the ginger, the oil, the chicken, the salt in one direction and the freezer for half an hour。2
Scratch the little balls。3
It's hot and hot in the pot. I use a milk pot. I use less oil。4
Put meatballs in the small fire。5
Turn it over and continue to fry。6
It can be eaten (must be cooked) or processed with other vegetables。