Beef soup
By VicentaLakin
The wind cools down, the cold comes down, some broccoli beef, warm, comfortable. The pickle fermented with a sour corset, and rice with a sour corset, which is home-made, fermented and sour and spicy。
Recipe Recommendations
- kimchi appropriate amount)
- beef a box of
- Flammulina velutipes appropriate amount
- onion 1/4 of
- green onions 1/4 of
- garlic slices appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Beef soup
1
Scratch: Onions, onions cut, not too thin. Garlic, slice。2
Gold needle mushroom cut in half, separate。3
Original beef can, one can。4
A proper amount of pickles, cut。5
Hot pots of cold oil, fragrances of tarts, fire。6
Put it in pickles, make it smelly, red oil。7
Put it in the golden needle mushrooms, turn it up。8
Put it in beef, a proper amount of hot water, pelican oil, sugar stew。9
Come on, it's sour and spicy。Beef soup Make Tips
1. Beef cans are put in order to borrow the taste, which is a bit more fragrance, and small partners who don ' t like them can do without them. If you don't like canned meat, it's good to have fresh beef or pork and pickles. Two, pickle has a lot of salt, and it's oiled, so it doesn't have to be salted. Three, like spicy, and some dry pepper, better. It's just a little hot lately, I didn't put it on。