A juicy, honey-made fork roast
By VicentaLakin
Because of the success of the revamped version of the chicken in Orléans, which was supposed to be made yesterday, it had to be pushed back ... (two more at the request of the family ...) so the roasting was only served today! (Recently, there was a little more meat made.) Next time I'll cook some Amida Buddha, next time I'll cook Hallelujah Amen。
Recipe Recommendations
- salty and sweet
- roast
- a day
- simple
Steps for A juicy, honey-made fork roast
1
Before cooking, it's a taste of life... not to say that it's always been my idea to have a burden of health and safety, but that some people always feel that it's been too long and too long for the sauce. But it takes time and patience... and waiting is romantic!2
Boiled raw meat, cut into pieces of almost the same size..。3
The water in the meat is clean, take a garlic slice and put a ginger slice in it。4
a slight amount of rosemary and pizza, three spoons of fork sauce, 10 g red wine and 8g sauce mixed into the ice cream and placed it in the fridge... cold night! (remember midway turns ...)。5
Take it out two hours in advance, then one hour, and then add a spoon of honey and sequestering! 30 minutes still on the back and 30 minutes still on the back... (still to be laid on)。6
The oven warms up and down 200 degrees for 10 minutes put the meat in 200 degrees for 20 minutes。7
when it's done, it's done with 15 g red wine, 3 g sauce, 2 g water, 2 spoonfuls of honey fork sauce. the oven is 230°10 minutes baked out。8
in 10 minutes, the aca, there's a hot wind function in the oven 230 hot wind mode put the past fork sauce on the meat and put it in hot wind mode for 10 minutes ... students without this function baked for 12 minutes。9
It tastes sweet, but it's not a Beijing-style fork. I don't know how to fix it。10
I've been on fire, and now this version is an improved version! It's recommended five flowers, normal five flowers, six centimetres thick, cutting it into three centimeters thicker rectangles. I've chosen thin meat。A juicy, honey-made fork roast Make Tips
I'm using the Aca oven fire range of 10 degrees above and below ... Feel the difference! 1, honey has the advantage of softening meat to make it more sophisticated ... So this meat is cooked directly with honey. 2. The sauce is painted again to increase the taste and taste。