Steam chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- fungus 3 two
- cooking wine 1 scoop
- spiced powder half a spoonful
- garlic appropriate amount
- Jiang appropriate amount
- cornflour 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steam chicken
1
Chicken leg chops, wooden ears tore small pieces, clean asphalt。2
The chickens are put in the bowl, with garlic paste, ginger paste, five fragrances, wine, a little sugar, a proper amount of salt, evenly mixed。3
It's better to mix the chickens and spices with the powder。4
Smash it and pick it up for 30 minutes。5
Water is added to the pot, and the fire evaporates for 15 minutes。6
Five minutes after the fire's off。