Northeast stew

By VicentaLakin

Northeast stew
Scooking is a common way of cooking in the northeast, where meat and vegetables are cooked together, with free food and nutrients。

Recipe Recommendations

  • eggplant 2 pieces
  • potatoes one
  • tomato of 2
  • pepper one
  • ribs appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount
  • soybean paste 2 spoons
  • garlic sauce 1 spoon
  • soy sauce 1 spoon
  • salt a little
  • chicken essence a little
  • pepper a little
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Northeast stew

  • 1
    All food is washed up。
  • 2
    Cheese, potatoes, rollers。
  • 3
    Carrot cut-off. Tomato cut-off. Pepper, onion slices。
  • 4
    Red burn ribs. You can put anything in a meat house. Scratch it, big stuff。
  • 5
    When it's hot in the pot, it goes down with garlic, fragrance and chops。
  • 6
    With soy sauce and spicy sauce。
  • 7
    With a ketchup to make the stew smell sour。
  • 8
    With potatoes and eggplant fried。
  • 9
    I'm gonna have a couple of scramblings, so that the food is evenly covered in sauce。
  • 10
    With onions and carrots. With a proper amount of stew, the water is short of food。
  • 11
    Keep an eye on how much water is in the pot. When the soup is less, boil the pepper。
  • 12
    It's so soft and well-cooked, with chicken and pepper. I didn't add salt. The sauce has enough salt。
  • 13
    The finished product. It's dinnertime

    • Northeast stew Make Tips

    The food mix is free, and meat can be selected for broccoli, ribs, ham sausage, etc. No meat. Personal awareness of tomatoes, peppers and soy sauce is essential. These three ingredients give the stew a taste of soy sauce, which is sour。

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