Cream ribs
By VicentaLakin
No doll likes ribs. I use this ribs to cook and fry. It's a simple three-step way to make good ribs。
Recipe Recommendations
- pork chops 3 pieces
- shallots second root
- ginger halves
- soy sauce a spoonful
- cooking wine a spoonful
- white sesame half a spoonful
- cumin powder 1/3 spoon
- spiced powder 1/3 spoon
- Barbecue powder 1/3 spoon
- pepper powder a little
- dry starch two spoons
Steps for Cream ribs
1
Piggy chops cut a little bit longer. Clean up。2
The water from the high-pressure pot, together with the wine and ginger, is used to sow salt and raw rinsing when they are ripe. I'm sure the ribs are just cooked, so don't push them too hard, or they'll be out of shape。3
When a few adjustments and oils are ripe in the pan, they are placed in the ribs packed with dry starch. The fire is slowly frying。4
It's hot。5
All the fabrics are evenly mixed。6
Put all the sauce on the platter, and then put flowers out of the ground。Cream ribs Make Tips
The ribs have to pick a small pork chop with a little fat on it。