Meatloaf
By VicentaLakin
The cuisine is referred to by the general population as luminous grass. It is not luminous, but rather yang. It is rich in trace zinc, which contributes well to growth and reproduction. The cuisine of the spring is the most fragrance in the year. The cuisine of the year is fed with extra cuisine to protect it。
Recipe Recommendations
- leek a
- pork belly a
- salt a spoonful
- Jiang a
- soy sauce few drops
- cooking wine a spoonful
- chicken powder a spoonful
- spiced powder a little
Steps for Meatloaf
1
Five flowers cut small pieces of meat, and pick clubs or front leg meat would be much younger。2
Brush the meat with a mixer, fill the wine, salt, chicken powder, five fragrances for a moment。3
Selenium is cut to the root, which is the largest remaining pesticide。4
The pickles cut into small pieces。5
The boiler's hot, the ginger-sniffed。6
Into the salted pork mud。7
Scatter with pot shovels。8
Add a few drops of old color。9
It'll be fried, the scent will come out, and the pickles will go down。10
The cuisine is turned to a different colour, so it can taste it and add a little salt to it。11
The finished product。12
The finished product。13
The finished product。