Seafood soup with white leaf buns

By ElwinRolfson

Seafood soup with white leaf buns
Ingredients: salt,winter melon,shrimp,clams,pork,eggs,cooking wine,onion,ginger,louver

Recipe Recommendations

  • winter melon appropriate amount
  • louver appropriate amount
  • pork appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • clams appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Seafood soup with white leaf buns

  • Make step 0
    1
    Prepared material.
  • Make step 1
    2
    Chop the pork, add salt, chicken essence, cooking wine, eggs, chopped green onion, and shredded ginger, stir hard to make into meat filling.
  • Make step 2
    3
    Wrap the prepared meat paste into the shutters and tie it with a rope to prevent it from falling apart during the cooking process.
  • Make step 3
    4
    Remove the shrimp line and cut off some shrimp feet.
  • Make step 4
    5
    Add some salt, onions, ginger in a boiling water pot, and blanch the shrimps and clams.
  • Make step 5
    6
    Peel and slice the wax gourd, and stir-fry it in an oil pan.
  • Make step 6
    7
    Add water, add a little cooking wine, put the louver bag, bring to a boil, and turn to low heat and cook for about ten minutes.
  • Make step 7
    8
    Change to high heat, add the processed shrimp and clams, a little chicken essence, and salt.
  • Make step 8
    9
    Cook it for about three minutes.

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