Tea mushroom chicken stew
By VicentaLakin
Chicken soup is not just a dish, but it is stewed in many ways, with different ingredients tailored to the needs of the individual, which can have different effects on body feeding。
Recipe Recommendations
- local chicken half a
- tea tree mushroom 250g
- laojiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Tea mushroom chicken stew
1
The soup must be roostered in order to ensure a taste of the soup ' s nutrients, and within five members of the general household, half of the stew can be eaten, and clean-up is provided。2
Blow the old chicken fat out of oil, two dry peppers and ginger chips。3
Roasted chickens fall to the point where the chicken is so tight that the extra fat is removed and the fried chicken is transferred to the stew。4
It's one and a half to two hours after the hot stew rolls。5
Finally, we'll have tea, mushrooms or whatever you want, and we'll cook for another 20 minutes, and then we'll have a proper amount of salt and chicken。Tea mushroom chicken stew Make Tips
Tea mushrooms are better served with dry stew, and if they are served with dry stew and chicken, only fresh gravy is the last 20 minutes。