Steam
By VicentaLakin
It tastes good。
Recipe Recommendations
- refined pork belly 500 grams
- dried bean curd appropriate amount
- onion appropriate amount
- cooking wine 2 spoons
- Weijixian soy sauce appropriate amount
- aniseed few cloves of
- lettuce appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam
1
Onion slice, ginger slice. Clean up the dry water. There are more flowers than usual。2
Cold water is added to the pot, and five flowers, ginger onions, big food, wine boiled. It's boiled until it's colored, and it's caught in the fire。3
Slice five flowers。4
Two slices of beans。5
Take a big plate and put it on the bottom of the ginger mat。6
It's covered with soy-dry and bouquets. A little wine, some sauce, no meat. Pickle 20 minutes。7
Before steaming on the pot, turn the soybeans on the side and soy sauce into the other side。8
When the fire broke, it evaporated for another 30 minutes。9
When it's evaporated, immersed for 10 minutes。10
The lettuce is clean, on the plate。11
It's simple, it's delicious. Add some soy-dry and some lettuce to prevent greasy。Steam Make Tips
It's soy sauce. It tastes soy sauce. Because it used to be made with soy sauce, and the smell was condensed during the evaporation, and it was delicious, so there was no need for any other sauce。