Three yellow chickens

By VicentaLakin

Three yellow chickens
Remember that when I was a kid, my mother used to cook chicken and soup, and the main food and rice were healthy! I can't remember the smell of chicken and potatoes with spicy and spicy soup. In less than two years, our big chicken restaurant has grown into a chicken with chicken and no potatoes. So you're making your own chicken, and you're working on your own

Recipe Recommendations

  • sanhuang chicken a
  • stir-fried chicken sauce 100g
  • sesame seed cake of 2
  • scallion appropriate amount
  • Jiang 3-4 sheet
  • garlic 3-4 flap
  • soy sauce 3 teaspoons
  • braised soy sauce 3 teaspoons
  • cooking wine 3 teaspoons
  • boiling water appropriate amount
  • salt appropriate amount
  • rock sugar 1-2 one
  • jujube 1-2 one
  • MSG appropriate amount
  • scallion section appropriate amount
  • Qingxianjiao Duan appropriate amount

Steps for Three yellow chickens

  • 1
    Three yellow chicken chops, clean the tarp
  • 2
    Scratch the pancake
  • 3
    Wine, raw, red sauce, chicken sauce
  • 4
    Scratch, screech, and peel the garlic
  • 5
    Hot pots of cold oil put in onions, ginger and garlic, softly flip the fried incense! Remember to use a little fire, or it'll be easy to blow up
  • 6
    And then we're going to have a little flip, and we're going to have a little fire, and we're going to burn the film for a little while
  • 7
    Turn the fire into a spare three yellow chicken and start to fire
  • 8
    Add a spare drink, smoke and soy sauce, and then turn it up
  • 9
    Add the right amount of salt
  • 10
    Keep going, keep going, keep going until it's dry
  • 11
    Add the no-chick water, then the iced sugar and the date, and roll it evenly
  • 12
    You can try the soup when it's ready, it's more salty than we normally do, and the meat tastes better, and then you can go on with it, and when it's a quarter gone, you can go on with it until it's only a quarter left, you can go out, you can go out, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go in, you can go out, you can go in, you can go in
  • 13
    I've been wiped out by my family's guests before I had time to film the noodles
  • 14
    The finished chart。
  • 15
    The finished chart。
  • 16
    We go back to step 12, and when a quarter of the soup comes in, the fire continues to boil until only a quarter of the soup is left, don't go out and turn the fire
  • 17
    I'll put in the back-up pancake, turn off the fire and make it taste good
  • 18
    If I say it's half-eating, you're not gonna give up
  • 19
    The finished chart。

    • Three yellow chickens Make Tips

    One, chicken can be replaced, and it's not necessary to use three yellow chickens. 2 and 10, when the chickens are out with all the sauce, as the water drops, you can lighten the water, turn it up for a little while, so the sauce tastes better, and the chicken gets better absorbed! But the fire must be handled to prevent the sacrificial casseroles from coming down! The time to add vegetables is in your hands, and the meat is not ready! Four, sugar and date, two small, one big, and one big! Five, if you don't like it when you're out of the pot, you can change peppers, garlic, and so forth. Six, 16, and a little bit too little hotness, then you can add a little more to the soup, then you can get a little more. Seven, every time you finish the recipe, you have to talk a lot

    Recipe Categories

    Recipe recommendation